Start a food delivery service for restaurants in an area where restaurants don't typically deliver. A kind of food car service, a food Uber. Restaurants could notify drivers about pickups; when and where...as well as where the food is to be delivered. Range can be a predetermined distance, regarding which the restaurant would notify the customer. Delivery payment could be a fee passed on directly to the customer, or the restaurant could pay the fee while dictating a minimum order for delivery. This way restaurants don't need to have a dedicated delivery staff, while local area residents, if they are willing to pay, can enjoy delivery service straight to their home. An existing taxi/car service could have their drivers doing this in between passenger rides.
- Mark Abramovich